Urban Food from Residual Heat – Open Innovation Competition
The Iceland School of Energy at Reykjavik University and the consulting company Navigo are offering a presentation of Climate-KIC´s Open Innovation Competition on the use of residual heat for urban food production.
The Iceland School of Energy at Reykjavik University and the consulting company Navigo are offering a presentation of Climate-KIC´s Open Innovation Competition on the use of residual heat for urban food production. The meeting will be held in M215 at Reykjavik University on Monday, May 8th at 13:00.
Peter Vangsbo in Business Development with Team Climate-KIC Nordic will be introducing the competition. Climate-KIC is currently seeking partners in the Nordic Region.
Climate-KIC is Europe's largest public and private partnership for promoting innovation in the fight against climate change. The project is a forum for companies, universities and government agencies to transform good ideas into new products, services and jobs.
For more information, visit www.climate-kic.org
The meeting is open to all stakeholders interested in climate and innovation.
